Bamboo Moon

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By Erik Mallinson and Alissa Mariello of Gravel Road Studios.

Jun 10th, 2008 @ 3:08 pm

This is a pasta salad I made off the cuff tonight. I washed the cuff before I used it.


Recipe By: Erik
Serving Size: 4

Ingredients:

1/2 cup vegenaise
1/2 lb. pasta
1/2 cup grape tomatoes, halved
6 ounces artichoke hearts, with oil
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon mustard

Directions:

Combine pasta, tomatoes, artichoke hearts (and the oil), 
black pepper, cayenne, and mustard in a large bowl.
Stir in vegenaise. 

Refrigerate overnight.

This is a pasta salad I made off the cuff tonight. I washed the cuff before I used it.

Recipe By: Erik
Serving Size: 4

Ingredients:

1/2 cup vegenaise
1/2 lb. pasta
1/2 cup grape tomatoes, halved
6 ounces artichoke hearts, with oil
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon mustard

Directions:

Combine pasta, tomatoes, artichoke hearts (and the oil), 
black pepper, cayenne, and mustard in a large bowl.
Stir in vegenaise. 

Refrigerate overnight.

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